The best recipe for eggplant stew with tofu in West Java
Who likes to cook, of course, must know the recipe for eggplant bean tofu typical of West Java. Considering that Indonesia is one of the countries that have the richness of the culinary world, especially the western part of Java. Do not forget that the country has different types of food from end to end.
From sabang to merauke terdapat delicious culinary that can be consumed by all circles of society without exception. Try to start early to learn about the types of food, because the characteristics of each region are very unique and traditional. One of the most appetizing culinary delights is often called eggplant tofu stew.
It is believed that the recipe for eggplant tofu typical of West Java is not known to many people, of course, from now on you need to understand. Being a typical West Java cuisine, of course it can pamper the taste buds of connoisseurs of culinary tourism. Perhaps for you as one of the enthusiasts of culinary tourism, you will immediately be interested after feeling it.
The taste is quite unique and considered very delicious, thanks to which someone guarantees that he will immediately become addicted to trying again. Looking from the appearanceand the beginning, it does not necessarily have to be appetizing, but if you feel it, it smells very good. In fact, this is the most sought-after menu by the public when they come to the restaurant.
It will be difficult if you have to come directly to the restaurant, it is better to start early, try to understand the whole recipe. Because we will explain in detail from the beginning until the correct cooking. To learn more, here is a full discussion that is easy to understand.
Western origin of Javanese eggplant stew recipe with tofu
Stews are basically known as processed meats with a fairly delicious taste because they are made using a combination of many ingredients. If you have tried it directly, you can be sure that there is a feeling of taste of spices. Especially in Indonesia, it is rich in spices such as several types, including pecans, cinnamon, cloves, etc.
Giving selected spices to eat can certainly make the feeling more shaky when enjoying it. Moreover, plus the cold atmosphere will certainly make your appetite increase and you will definitely want to try to continue. Stews are often present during Eid al-Fitr.
The history of stews in general before the invention of the recipe for tofu stew with Western Javanese tofu turned out to be quite unique. How this uniqueness can arise, because this type of food is the result of the fusion of many cultures between countries. This is evidenced by acculturation starting from Indonesia, the Netherlands, as well as China.
This tradition has been going on since ancient times, as people often process meat. Well, over time, stew has become a tradition that is used as a traditional local cuisine. Then, over time, this recipe was developed by many people, until many types of its cooking appeared, etc.
Being the only most popular food that is timeless, of course from this point on you also need to understand the whole recipe. We will explain the whole way of cooking, starting with the required ingredients. It is enough to pay attention to the following point of discussion, so that it is easier to make specialties without going to restaurants.
Complete spices that are easy to get
The use of the recipe for eggplant stew with West Javanese tofu turns out to use only ingredients that are often found in the area of the mansion. Maybe when visiting the nearest market there is already a complete material just pay without having to bother with the search. The main component that adjusts the above title is the presence of eggplant.
The use of eggplant is used as the first item needed to facilitate the process of making the above food. If you are trying for the first time, try not to use too many materials to avoid the risk of throwing away in vain. Then start by preparing four purple eggplants .
Then, to follow the main recipe for stew, it is definitely necessary to use beef on the most chewing parts. The presence of beef being the main ingredient from an early age should be prepared to taste. If you look at the portion above, use only about 100 grams of beef.
Then it is also necessary tofu in the amount of 50 grams as a complement to the eggplant tofu recipe typical of West Java. Pay attention to the use of water, as it takes about 1,700 ml to complete the cooking process until it ripens later. But cooking oil also does not lag behind, as it is used to cook all spices.
Spices that will make food taste good
Entering the stage of preparing spices, of course, from now on try to use shallots without a white type. Spices must be met so that the created taste is even better when the food is given later. A total of 8 cloves, use them completely for mashing before later cooking.
Moreover, the use of red chili is also needed to create spicy, but only by taste. You don’t have to overdo it, if you don’t want to be too spicy, you can use a little chili. Also use half a teaspoon of nutmeg, which has been crushed into fine grains so that it can easily be absorbed into the dish.
Resep eggplant tofu stew typical of West Java next in the form of extra pepper in sufficient quantity, which is a quarter of a teaspoon. Also add the sweet soy sauce as much as ten tablespoons to explain the characteristic sweetness of the stew. To add sweetness, it is also necessary to use granulated sugar.
But salt is also needed as a plug so that there is a spicy taste in the food when it is cooked later. Then we proceed to the method of manufacture, where the earliest is to clean all the meat cut into small pieces. Heat the tofu to a boil, then simply strain, then cut the onions and hot peppers.
Easy process to create a stew
Entering the production stage, of course, the first step must be to heat the cooking oil with a hot stove fire. Then simply put the red chili seasoning accompanied by shallots in the pan. Wait for a while until a delicious aroma appears and turns into beatenelatan, then put the meat.
But before that, according to the recipe for eggplant stew in West Java, in order for the taste of the meat to be more tender, it must first be cooked. Cooking meat must be done so that soft levels can be quickly reached. Then, when the meat is inserted, add nutmeg, to salt to taste.
Waiting until the mixing process is evenly distributed, you can pour the broth, stirring constantly. Pouring the broth after mixing the spices well, after which it must be mixed again to mix. Almost ready, pour a few mainoil sumps in the form of eggplant and tofu as needed during typical culinary cooking.
Stirringk embali until evenly distributed, you should also pour the sweet soy sauce to make it taste more exciting. Wait for the sauce to boil until the temperature exceeds 100 degrees Celsius, then put in a little vinegar. Mix again and this meal is ready to serve beautifully to eat with your family.
Eggplant tofu was completed using the steps of the best chef in Indonesia, namely the traditional regional community. Knowing all of the above explanations, it is certain that you can add insight into the culinary world. Now the recipe for Western Javanese eggplant tofu stew can be tried on its own, without the need for extravagance.